Siam Golden Rice Co., Ltd proudly offers the excellent services in OEM manufacturing to cater the needs of certain customers. Our available sizes of packing vary from 1 kilogram to 1,000 kilograms in PE / PP woven bag under the customers’ brands in the various modes of loading as;

     Bag in Container and vessel

     Jumbo bag on pallet

     Loose Bulk

Thai White Rice


Thai White Rice is one of the most popular rice around the world, it is also well known fully milled rice or polished rice because during milling process, husky and bran are removed from the kernel. We offer Thai white rice in various grades.

Thai Hom Mali Rice


Thai Hom Mali rice is known as the best and world famous of Thai rice. Regarded as the best quality rice in Thailand.  It is a long and slender grain with low content of chalky. Our Thai Hom Mali rice is tenderly soft after cooking with the pleasant taste of aromatic fragrance

Thai Pathumthani Fragrant Rice


Thai Pathumthani Fragrant Rice is the new strain of fragrant rice. It has the nearly similar appearance of Thai Hom Mali Rice while the fragrance is lighter. It’s categorized as Thai White Rice. Its advantages of less sensitive to sunlight and better yield compared to Thai Hom Mali Rice made it perfect alternative in fragrant rice.

Parboiled Rice


Thai Parboiled rice is rice that has been boiled in the husk. It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Furthermore, paddy will be sent for milling. Parboiled rice is usually slightly yellowish although the color largely fades after cooking. Parboiled rice takes less time to cook and the cooked rice is puffier and less sticky.

Thai Cargo Rice


Thai Cargo Rice also well known as Brown Rice. This rice is full of highly nutrients as bran layer is unpolished and nutrition remain on its bran. It contains high fiber, vitamin B, carbohydrate and protein.

Broken Rice


Broken rice is a grade of rice consisting of grains broken in the milling process.  It is suitable for many kinds of cooking or food processing and benefits are the same as the whole rice grain.

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